白ごはんをめぐる、めくるめく時間

「RICE MEETING」は日本料理 研野の名物「ごはん会議」から名づけました。白ごはんを囲み、ご飯に合うおかずたちが会議している様子から名付けた造語です。

シューっと音をたてて炊き上がった土鍋のごはん。「今日も美味しく炊けたお米に感謝して」。蓋を開ける瞬間は、まるで儀式のような厳かさ。ほわっと白い湯気がたちのぼると共に、食欲掻き立てる香りが辺り一面に広がります。

和食店を展開する当社にとって「白ごはん」は何よりものご馳走。一杯（と言わず、何杯もおかわりして食べたい）ごはんの時間をクライマックスに、さまざまな趣向、工夫を凝らして、お客様をおもてなしします。

The Story of RICE MEETING

Our name, RICE MEETING, was born from the "Gohan Kaigi" tradition at our flagship restaurant, Nihonryori Kenya. It imagines a playful scene where seasonal side dishes convene in a "meeting," all centered around a bowl of perfectly cooked white rice.

The ritual begins with the sound of the clay pot whistling. Opening the lid is a moment of reverence—a gratitude-filled ceremony. As the veil of white steam lifts, it releases an aroma that awakens the senses and promises a truly special meal.

To us, freshly steamed white rice is the pinnacle of Japanese cuisine. We craft our entire dining experience to lead up to this "climax," ensuring that every dish serves as a perfect companion to the rice. Our hospitality is rooted in the simple joy of that perfect bowl—one so delicious you’ll find yourself asking for more.